Test New Products in Our Innovation Lab
A fully-equipped 25,000 square foot innovation lab for testing ideas and production without a big investment.
CORPORATE PROJECT SERVICES
RESEARCH & PRODUCT DEVELOPMENT
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Industries
- Food Textured vegetable proteins, structured meat analogues, ingredients, protein crisps, breadings, RTE cereals, snacks, hybrid products, and many more
- Pet Food Traditional kibble, semi-moist, high fresh meat inclusion, treats (long, short, filled, dental) - and flexibility for new products with numerous ingredient options
- Aquatic Feed Floating, sinking, slow-sinking feeds, Recirculating Aquaculture System (RAS) feeds, and a wide variety of specialty feeds
- Industrial With Wenger systems, you can create new products for industrial or consumer applications. Whatever idea you're thinking about, Wenger can help.
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Extruders & Dryers
- Extruders
- Dryers & Ovens
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Upgrades
- Diverter Valve
- Back Pressure Valve (BPV)
- Vent Control System (VCS)
- Steam/Water Mixing Injection (SMI)
- Dust Tight Downspout
- Inlet Head Assembly with Extended Wear Seals
- Dryer Spreader Upgrade & Controls
- Waste Recycling System
- Shutdown Oil System (SOS)
- Extrudate Temperature Monitoring
- Overhead Rail System
- Ancillary Products
- Parts
- Process Lines
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Services
- Project Design & Support (CPS) We utilize unmatched knowledge, resources and experience to address the entire scope of your extrusion-based project.
- WEnger CARE Program Customizable services, evaluations, and training programs to help customers optimize equipment and processes
- Personalized Training Ongoing educational support for your staff ensures our systems are meeting, or exceeding, your processing goals.
- Research & Product Development The Wenger Technical Center offers more knowledge and skill in all aspects of extrusion cooking and drying than anyone in the industry.
- Service and Support
- Wenger Technical Center
- Contact
- News and Events
- Careers
- Employee Login
- Supplier Portal
- About