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WEnger CARE Program

Customizable service, audit, maintenance and training programs to suit each client's specific needs. Contact us today to let us know how we can support your process requirements.

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We are dedicated to facilitating clients’ conceptual evaluations, product development and process design. Our methods effectively encompass current and emerging best practices through implementation of processes and procedures specific to industry standards.

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Replacement Parts

We make our replacement parts the same way we make the original parts for our extruders and dryers. You can count on the same precise fit and long service life, which means you won’t see any reduction in efficiency or throughput.

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  • @WengerMFG · Nov 13

    Did you know that Wenger’s research into texturized vegetable proteins began back in the 1970s, long before plant-based meat became the trend we are seeing today? Brian Plattner shares about our decades of research in this interview with GFI. https://t.co/gOtlimk1Nq

  • @WengerMFG · Oct 08

    A few photos from last week's excellent seminar on Food Extrusion: Cereals, Protein, and Other Ingredients at @TeesResearch. If you missed out on this seminar, follow @WengerMFG for announcements of upcoming opportunities to learn from industry experts! #Wenger #Extrusion

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