Convection Roaster (CVR)
Patented, intermediate drying systems for delicate and sophisticated foods and pet foods
The CRV is more than a dryer, it can help you create unique foods - with softer bites and precise outer firmness.
Excellent Success with Higher Fresh Meat Inclusion Pet Food
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Fresh meat inclusion can create a very soft and mushy product if not processed correctly
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The CVR, as a critical step after extrusion, uses high heat and shorter retention times to "set" the product with an appropriate firmness to survive processing steps
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However, the high moisture CVR process also creates a softer product after final drying.
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This results in a highly palatable end product that is firm yet moist
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In some cases, clients using a CVR have been able to reduce or eliminate final coatings
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Technology only available from Wenger
Mid-Sized Oven for Any Food Drying Application
- Clean design, no internal subfloors
- Excllent choice if a heavy duty dryer is not needed
- Great for delicate or coated foods and snacks
- Sanitary option availble
Can also be used for lower throughput aquatic feed products
Applications In
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Food
Textured vegetable proteins, structured meat analogues, ingredients, protein crisps, breadings, RTE cereals, snacks, hybrid products, and many more
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Pet Food
Traditional kibble, semi-moist, high fresh meat inclusion, treats (long, short, filled, dental) - and flexibility for new products with numerous ingredient options
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Aquatic Feed
Floating, sinking, slow-sinking feeds, Recirculating Aquaculture System (RAS) feeds, and a wide variety of specialty feeds
Talk to a Product Specialist
to discuss the feasibility, design and implementation for your project