Process Lines
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to discuss the feasibility, design and implementation for your project
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Industries
- Food Textured vegetable proteins, structured meat alternatives, ingredients, protein crisps, breadings, RTE cereals, snacks, hybrid products, and many more
- Pet Food Traditional kibble, semi-moist, high fresh meat inclusion, treats (long, short, filled, dental) - and flexibility for new products with numerous ingredient options
- Aquatic Feed Floating, sinking, slow-sinking feeds, Recirculating Aquaculture System (RAS) feeds, and a wide variety of specialty feeds
- Industrial With Wenger systems, you can create new products for industrial or consumer applications. Whatever idea you're thinking about, Wenger can help.
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Extruders & Dryers
- Extruders
- Dryers & Ovens
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Upgrades
- Back Pressure Valve (BPV)
- Diverter Valve
- Vent Control System (VCS)
- Steam/Water Mixing Injection (SMI)
- Dust Tight Downspout
- Inlet Head Assembly with Extended Wear Seals
- Dryer Spreader Upgrade & Controls
- Waste Recovery System
- Extrudate Temperature Monitoring
- Sanitary Support Frames
- Overhead Rail System
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Ancillary Products
- Control Systems
- High Intensity Preconditioner (HIP)
- High Shear Conditioner
- Coating & Enrobing Systems
- Inline Sampling & Analysis
- Plumbing & Wiring Module
- Phase Transition Analyzer®
- Knife Blade Sharpeners
- Shutdown Oil System (SOS)
- Shaft Extraction Tool
- Fresh Meat Injection
- Liquid Injection System
- EXact™ Water Flow Control
- Replacement Parts
- Process Lines
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Services
- Project Design & Support (CPS) We utilize unmatched knowledge, resources and experience to address the entire scope of your extrusion-based project.
- WEnger CARE Program Customizable services, evaluations, and training programs to help customers optimize equipment and processes
- Personalized Training Ongoing educational support for your staff ensures our systems are meeting, or exceeding, your processing goals.
- Research & Product Development The Wenger Technical Center offers more knowledge and skill in all aspects of extrusion cooking and drying than anyone in the industry.
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- Wenger Technical Center
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