Product Highlight
The Phase Transition Analyzer precisely measures the glass transition point (Tg) and the melting point (Tm) of a biopolymer used in extrusion cooking. This data can improve and optimize your extrusion process.
Learn MoreGlobal Leader in Extrusion Cooking Systems Complete process solutions for plant-based proteins, pet foods, and aquatic feed
- Food Textured vegetable proteins, structured meat alternatives, ingredients, protein crisps, breadings, RTE cereals, snacks, hybrid products, and many more
- Pet Food Traditional kibble, semi-moist, high fresh meat inclusion, treats (long, short, filled, dental) - and flexibility for new products with numerous ingredient options
- Aquatic Feed Floating, sinking, slow-sinking feeds, Recirculating Aquaculture System (RAS) feeds, and a wide variety of specialty feeds
- Got New Ideas? With Wenger systems, you can create new products for industrial or consumer applications. Whatever idea you're thinking about, Wenger can help.
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